creamy roasted red pepper chicken skillet
Consider cutting the chicken in slices after cooking and serve over rice. Pour pan sauce over the top.
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Pan Fry
Ingredients For creamy roasted red pepper chicken skillet
- SEAR CHICKEN 5 MINUTES PER SIDE
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2 lbboneless, skinless, chicken breasts (3-4)
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1 Tbspbutter
- SAUTE 3 MINUTES
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2 clovegarlic, minced
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1/4 conion, diced
- SAUTE ANOTHER 2 MINUTES
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12 ozjar roasted red peppers, finely chopped
- ADD. SIMMER TO MELT.
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1-1//4 cchicken broth
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4 ozcream cheese, low fat
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1/4 tspcrushed red pepper
- ADD CHICKEN & BASIL, SALT, PEPPER. SIMMER 2 MINUTES.
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1/4 cbasil leaves, chopped
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dashsalt & pepper, to taste
How To Make creamy roasted red pepper chicken skillet
-
1In large skillet, melt butter over medium heat. Add chicken breasts and sear for 5 minutes per side. Remove chicken from skillet and set aside.
-
2In same skillet, saute the onions and garlic for 3 minutes. Add red peppers and saute another 2 minutes. -
3Add the broth, cream cheese, and crushed red pepper. Simmer and stir until cheese is melted in the broth.
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4Add chicken back to the skillet to warm. Add basil, salt and pepper. Simmer 2 minutes.
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5Serve.
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