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creamy pastry chicken balls.

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are so tasty and yummy, it's hard to eat only 1 or 2. They make a great appetizer. Creamy chicken in a light pastry dough.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For creamy pastry chicken balls.

  • 2
    boneless, skinless chicken breasts, cubed
  • 3 Tbsp
    finely chopped onion
  • 3 tsp
    minced garlic from a jar
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 6 Tbsp
    butter
  • 3
    10 oz cans refrigerated crescent rolls

How To Make creamy pastry chicken balls.

  • 1
    Heat oven to 325. Spray a baking sheet lightly w/ cooking spray to prevent sticking. In saucepan over medium heat, slowly cook and stir chicken, onion and garlic until chicken in lightly browned.
  • 2
    In bowl, combine chicken mix, cream cheese and butter until creamy. Unroll crescent rolls, dividing in 1/2 to make 12 rectangles.
  • 3
    Place 1 tbsp chicken mix on each rectangle. Fold into balls. Arrange chicken balls on baking sheet. Bake until golden brown, around 12 mins.
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