creamy parmesan crock pot chicken

(2 ratings)
Recipe by
Dina Ruggiero
Stormstown, PA

This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Hr

Ingredients For creamy parmesan crock pot chicken

  • 1 can
    cream of chicken soup
  • 1 can
    cream of chicken or mushroom soup
  • 4
    frozen chicken breasts
  • 1 stick
    butter, melted
  • 1 1/2 c
    chicken stock
  • 1 c
    half and half
  • 3 clove
    crushed garlic
  • 1 md
    sweet onion
  • 1/2 c
    parmesan cheese
  • 1/3 c
    romano cheese, grated
  • 1 tsp
    salt and pepper

How To Make creamy parmesan crock pot chicken

  • 1
    Place frozen chicken breasts in bottom of crock pot and cover with stock.
  • 2
    Add sliced onion to top of chicken.
  • 3
    Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
  • 4
    Cook on low for 8 to 10 hours.
  • 5
    Enjoy with rice or noodles!

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