creamy monty chicken
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The amount of wine should be reduced to a half cup if cooked in a slow cooker. The 1 1/2 cup is the size of the small cup that comes with a digital pressure cooker.
prep time
5 Min
method
Pressure Cooker/Instant Pot
Ingredients For creamy monty chicken
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8-10chicken breast halves, divided
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1 cancream of chicken soup
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1 cancream of celery soup
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1 1/2 cwhite wine
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3/4 cshredded monteray jack cheese
How To Make creamy monty chicken
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1Place wine in the bottom of pressure cooker. Place the chicken on top.
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2Dump the soups over the chicken. Sprinkle cheese on top.
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3Place lid on pressure cooker and lock in place. Set on meat/chicken setting for 12 minutes. Allow the steam to release by itself. Serve over noodles or spaghetti.
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