loretta lynn's creamy lemon chicken
(1 rating)
I have made this tasty recipe for years; I originally got it out of a cookbook by that wonderful lady, country singer Loretta Lynn. You may want to add a smaller amount of lemon juice, as it is fairly prominent. However,when reheated the next day (if there are any leftovers!) the lemon flavor will have mellowed. I also often add one minced garlic clove when browning chicken. One of my husband and my favorite recipes!
(1 rating)
yield
2 - 3
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For loretta lynn's creamy lemon chicken
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2boneless, skinless chicken breasts
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1/2 stickbutter
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salt and pepper to taste, mixed with 1/2 cup flour
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1/2 cmayonnaise
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1/2 csour cream
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1/8 - 1/4 clemon juice, preferably fresh squeezed
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1green onion, finely chopped
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1/4 ccheddar cheese, shredded
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lemon zest (optional)
How To Make loretta lynn's creamy lemon chicken
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1Preheat oven to 350 º. Melt butter in skillet. Cut chicken breasts into strips, and lightly dredge in flour mixture.
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2Saute breasts in butter until golden. Transfer chicken and any juices to a small baking dish.
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3Mix well the mayonnaise, sour cream and lemon juice; pour over chicken. Cover. Bake 20 - 25 minutes at 350º, or until cooked through and tender.
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4Zest chicken with 1/4 to 1/2 lemon, then sprinkle with cheese and green onion. Heat, uncovered, a few minutes until cheese is melted. Great served with extra-wide flat noodles!
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Categories & Tags for Loretta Lynn's Creamy Lemon Chicken:
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