creamy lemon chicken
Creamy chicken with a fresh taste.
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For creamy lemon chicken
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4boneless skinless chicken breast pounded to 1/2 inch thick
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salt and pepper
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2 Tbspeach oil and butter
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2 mdshallots sliced
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4 clovegarlic minced
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1/4 cdry white wine
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1/2 cchicken broth
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1 cheavy cream
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1lemon zest and juice
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2 tspdijon mustard
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1 cparmigiano-reggiano, grated
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salt and pepper to taste
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2 Tbspfresh parsley minced
How To Make creamy lemon chicken
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1Season the chicken with salt and pepper. Add oil and butter to large skillet. Add the chicken and brown about 3 minutes per side until mostly done. Remove to a plate and set aside.
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2Add the shallots and garlic and saute for a minute. Add the wine and deglaze the pan. Cook until almost all have evaporated. Add the cream, broth, lemon juice and zest and the mustard. Stir to combine well. Add the chicken back and simmer about 5 minutes. Add the parm cheese and let it melt. Season with salt and pepper.
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3Serve over your favorite pasta and garnish with parsley
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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