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creamy italian crockpot chicken

(27 ratings)
Lilliancooks avatar
Recipe by
Lillian Russo
@Lilliancooks
Long Island, NY

This is some wonderful creamy chicken goodness here! I've made this many times! This is a recipe from a foodie named Momto5. This tastes like chicken stroganoff, but its so very easy to make! You could even add some mixed veggies to this and put it in a pie crust, after its cooked, for a great chicken pot pie!

(27 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 5 Hr

Ingredients For creamy italian crockpot chicken

  • 6
    boneless, skinless chicken breasts.
  • 1 pkg
    good seasons garlic herb dressing mix
  • 1 md
    onion-sliced
  • 1-8 oz
    package cream cheese-i used low fat
  • 2 can
    cream of mushroom or chicken soup
  • milk-to thin if needed or desired
  • 1-12 oz
    package wide egg noodles-cooked according to package
  • chopped parsley to garnish-optional

How To Make creamy italian crockpot chicken

  • 1
    Put 3 Breasts in the bottom of crockpot
  • 2
    sprinkle with 1/2 dressing mix and 1/2 the sliced onion
  • 3
    add last three breasts and repeat layer
  • 4
    cook in crockpot on high for 4 hours
  • 5
    Break chicken up into chunks
  • 6
    Add cream cheese and soups
  • 7
    cook for 1 more hour
  • 8
    mix together well serve over cooked noodles
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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