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creamy horseradish chicken w horseradish mash

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

great for horseradish lovers

yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For creamy horseradish chicken w horseradish mash

  • FOR THE POTATOES
  • 6 lg
    russet or yukon gold potatoes peeled
  • 1/4 c
    butter
  • 1 Tbsp
    creamy horseradish sauce
  • cream or milk for consistency
  • salt and pepper
  • FOR THE CHICKEN
  • 6
    boneless skinless chicken thighs
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    chicken stock
  • 2 Tbsp
    creamy horseradish sauce
  • salt and pepper
  • fresh parsley for garnish

How To Make creamy horseradish chicken w horseradish mash

  • 1
    For the mash. Cook the potatoes in boiling salted water. Drain. Put the potatoes through a ricer. Mix in butter, horseradish and cream or milk to make the preferred consistency. Taste and season with salt and pepper
  • 2
    For the chicken add butter to the pan and let melt. Add the flour and cook 3 minutes. Add the chicken broth and whisk until thickened. Add the horseradish and chicken.
  • 3
    Cook the chicken in the sauce until no longer pink. About 12 minutes. Taste and season with salt and pepper. Garnish with parsley
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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