creamy honey margarine baked chicken

How To Make creamy honey margarine baked chicken

• 1

  Preheat oven to 400 degrees F.
• 2

  Whisk the margarine and honey together in a small bowl until combined. Set aside.
• 3

  Pat dry the chicken thighs with a kitchen towel.
• 4

  In a large bowl, combine the garlic powder, thyme, rosemary, poultry seasoning and sea salt/black pepper; mix well.
• 5

  Add the chicken thighs and toss for 3 minutes until coated. Stir in 3 tablespoons honey margarine.
• 6

  Pour the chicken broth into a 9x13-inch baking dish. Arrange the chicken thighs in a single layer.
• 7

  Bake for 20 minutes.
• 8

  Remove the baking dish from the oven, baste the chicken thighs with the pan juice. Transfer the chicken thighs from the baking dish to a large plate.
• 9

  To the pan juice in the baking dish, add the heavy cream, 2 tablespoons honey margarine, cream cheese and Dijon mustard/brown sugar. Mix well.
• 10

  Put the baked chicken thighs back to the baking dish in a single layer. Bake for another 20 minutes.
• 11

  Cool for 5 minutes. Spread remaining honey margarine on both baked chicken thighs.
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