creamy chicken green chile casserole
(1 rating)
I was just running out of ideas and looked around my kitchen cupboards and refrigerator. This is what I came up with. I hope you enjoy it!
(1 rating)
yield
5 - 6
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For creamy chicken green chile casserole
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1 pkg8 oz of cream cheese, low fat or regular
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1 can28 oz of green chile enchilada sauce
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1 can7 oz of chopped green chiles
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1/2 tspcumin
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salt to taste
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2 lgcooked (boiled) chopped chicken breast, i guess you'd say it was a half of breast each? (or thighs)
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20corn tortillas cut up
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1 pkgshredded mexican blend cheese (2 cups)
How To Make creamy chicken green chile casserole
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1Preheat oven to 350 Cut up cream cheese to 1 inch cubes, (better if room temp) add to mixing bowl, add green chili sauce, green chilies, cumin and salt to taste. Mix until the cream cheese has blended in nicely.
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2Add chopped chicken and mix.
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3Spay 13 x 9 baking dish with Pam (or other non stick spray) Cut up tortillas into strips then cut in half again. Line baking dish with some of the tortillas evenly.
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4Then add the rest of the tortillas to the creamy chicken mixture, mix until all the tortillas are coated.
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5Pour into the the baking dish.
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6Spread evenly and top with the cheese.
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7Bake in your 350 degree oven for approx 30 - 40 mins, until bubbly hot! Cool for 10 mins then cut and serve! I think this might taste a little better if you top it with a little sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Chicken Green Chile Casserole:
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