creamy garlic chicken pizza
(2 ratings)
This is a flavorful, unique way to use up your leftover chicken, or use freshly cooked. The creamy garlic sauce is edible alone, and added to this pizza, it's amazing!
(2 ratings)
yield
8 -10
prep time
15 Min
cook time
15 Min
Ingredients For creamy garlic chicken pizza
- SAUCE
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2 Tbspbutter
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1 Tbspminced garlic
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1 Tbspall purpose flour
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3/4 chalf and half
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1/3 cfreshly grated parmesan cheese
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1/4 cparsley
- TOPPINGS
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2 mdchicken breasts, cooked and chopped
-
1 mdgreen bell pepper, chopped
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1 mdonion, chopped
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1 smtomato, chopped
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1 c(or more) mozzarella cheese, shredded
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4 dashparsley and basil, the fresher the better (use more or less to your taste)
How To Make creamy garlic chicken pizza
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1This crust is the same as my Deep Dish Pizza Pie recipe for dough, just spread the dough out onto a flat pizza pan instead of a deep dish pan. Dough recipe here: https://www.justapinch.com/recipe/martharaydeen/deep-dish-pizza-pie-mrd-style/pork HOWEVER: Feel free to use prepared pizza dough to save time and make this in about 30 minutes.
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2FOR SAUCE: In large saucepan, melt butter over medium heat. Saute garlic in the butter for 1 minute (until garlic is tender). Stir in flour, blending until smooth. Gradually add the half and half, stirring constantly. Stir in cheese and parsley. Heat until sauce is thickened and smooth.
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3TO PREPARE: Put sauce on the pizza dough and evenly put the rest of the ingredients on top: 1. light layer of cheese 2. chicken and veggies 3. layer of as much cheese as you like 4. sprinkle on the paprika and basil Cook at 425 degrees for about 12-15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Garlic Chicken Pizza:
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