creamy farfalle pasta
(1 rating)
I plucked this recipe off of a butter package somewhere... Made a few minor adjustments and love it! It's quick and so easy, just my style!!
(1 rating)
cook time
30 Min
method
Stove Top
Ingredients For creamy farfalle pasta
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12 ozfarfalle pasta (or your choice)
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2 Tbspsalted butter
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3 cbroccoli florets
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1 cwhipping cream
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1/4 csalted butter
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1 1/2 cshredded parmesan
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3chicken breasts, cooked and sliced
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1/2 cbacon, cooked and chopped
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1/2 tspgarlic salt
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1 tspminced garlic
How To Make creamy farfalle pasta
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1Cook your pasta and set aside, keep it warm.
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2On medium heat in a large skillet, melt 2 tablespoons of butter. At sizzling point add the broccoli and cook until tender. (4-5 minutes) -
3While the broccoli is cooking, place your whipping cream in a sauce pan on medium-low heat with 1/4 cup of butter. Stir this frequently until the butter melts.
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4Add half of the parmesan cheese and stir until smooth. Then add the other half of cheese and 1 teaspoon of minced garlic. Remove the sauce from the heat when it becomes smooth.
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5Place the pasta and sauce into the large broccoli skillet with the bacon and chicken also. Add the garlic salt and stir well. Serve and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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