creamy enchilada casserole
(1 rating)
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I was really craving enchiladas one day and discovered I was almost out of anykind of shreddbale cheese! I substituted cream cheese and all anyone could say was WOW!
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For creamy enchilada casserole
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8 ozcream cheese cut into small pieces
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1 lbground beef
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1 mdonion, diced
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1 pkgtortillas, flour or corn
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2 canenchilada sauce red or green, i prefer old el paso
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1/2 cshredded cheese
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2 clovegarlic
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salt and pepper to taste
How To Make creamy enchilada casserole
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1cook diced onion, finely chopped garlic and ground beef until cooked through, using salt and pepper to taste. Add 1/4 of the can of enchilada sauce to meat stir until absorbed on low heat.
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2Spray 8x8 pan with non stick cooking spray. spoon and spread a tablespoon or two of sauce into bottom of pan and spread evenly. place an even layer of tortillas. place half of meat mixture and then cubes (dallops of cream cheese randomly over meat mixture, pour 1/2 can of sauce over layer. Repeat layer. Top last layer with tortillas and remaining sauce and shredded cheese.
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3Bake at 350 for 30 minutes or unitl heated through and cheese bubbles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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