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creamy corn, chicken & rice bake

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Recipe & photo from: Kroger.com 10-19-15

yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For creamy corn, chicken & rice bake

  • 1-1/2 tsp
    chili powder
  • 2 Tbsp
    butter, melted
  • 2 can
    (14.75 oz.ea.) sweet cream style corn
  • 2 c
    shredded cheddar cheese
  • 1/4 tsp
    dried oregano
  • 1-1/2 lb
    boneless skinless chicken breasts, cut into strips
  • 2 c
    instant white rice, uncooked
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    italian parsley or cilantro, chopped

How To Make creamy corn, chicken & rice bake

  • 1
    In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
  • 2
    Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
  • 3
    Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
  • 4
    Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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