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creamy chicken taco soup

aimbo7 avatar
Recipe by
Amy Woods
@aimbo7
Jackson, TN

I love soup, one pot meals are make everything so simple. This is spicy and rich. Sometimes, I make this on Sunday and it feeds me all week. It also freezes well. You can also leave out anything you don't like and add things you do like.

yield serving(s)
method Stove Top

Ingredients For creamy chicken taco soup

  • 2 to 4
    chicken breasts
  • 1 bag
    12 oz frozen onion 3 pepper blend
  • 2 can
    black beans, drained and rinsed
  • 1 can
    chili hot beans, don't drain
  • 1 can
    7oz green chili diced
  • 1 box
    32 oz chicken broth
  • 1 bag
    12oz frozen yellow corn
  • 1 box
    8oz bar neufchatel cheese or cream cheese
  • 1 can
    rotel
  • 1 pkg
    ranch powder seasoning
  • 1 Tbsp
    cumin seed
  • 1 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • salt and pepper, (i like) white pepper

How To Make creamy chicken taco soup

  • 1
    Boil the chicken breast for about 10 minutes. Drain and shred. Put aside the chicken.
  • 2
    Combine all ingredients except the chicken. Simmer for about 30 minutes. Add the shredded chicken and simmer for another 20 minutes. Stir often.
  • 3
    Garnish each bowl with Avocado and Cheddar Cheese. Serve with Tortilla chips.
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