creamy chicken spaghetti
(1 rating)
I wanted something different, so experiment time! I love the lighter flavor of the sauce, because it doesn't overpower the chicken. Hubby was worried, but he said" You were right, it's good," and then got seconds! Hope you try it!
(1 rating)
yield
6 -8
prep time
25 Min
cook time
45 Min
method
Stove Top
Ingredients For creamy chicken spaghetti
- BASE SAUCE
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2 cantomato sauce, 15 oz
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1 cantomato paste, 8 oz
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2 tspminced garlic, heaping
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2 tspitalian seasoning, heaping
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1 tspseasoning salt
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1/2 tspblack pepper
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1green bell pepper, diced small
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1red bell pepper, diced small
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1medium vidialia onion, diced small
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1/2 lbsliced mushrooms, chopped small
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1 Tbspolive oil, light
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1 ptheavy cream
- THE CHICKEN
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3boneless skinless breasts, cut bite sized
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1 Tbspitalian seasoning, heaping
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1 Tbspgarlic salt
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1/2 tspgarlic powder
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1/2 tsporegano, dried
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2 Tbspolive oil, light
How To Make creamy chicken spaghetti
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1In a large pot over medium heat, add oil, seasonings & garlic, sauté for 2-3 minutes. Add veggies and cook until onions are just soft.
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2Add tomato sauce & paste, stirring well to blend.cover, & reduce heat to med low to simmer.
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3Combine seasonings & oil with chicken, cover and allow it to "marinate for desired amount of time(porch time for me).
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4In a large skillet over medium heat, sauté chicken until "just done"
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5Add cream to sauce & stir well to blend. Add chicken including pan juices to sauce. Stir . Allow to simmer for at least 15-20 minutes. (This is when I make pasta.)
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6Serve of your pasta of choice with a nice side salad & garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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