creamy chicken soft tacos

How To Make creamy chicken soft tacos

• 1

  Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
• 2

  Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
• 3

  Shred chicken by pulling apart with two forks.
• 4

  During last hour of cooking, stir in sour cream. Makes 6-8 servings.
• 5

  Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.
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