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creamy chicken rotini

(1 rating)
ginaroberts avatar
Recipe by
Gina Roberts
@ginaroberts
Kidder, MO

I trying to think of some nice comfort food for a cold evening and I came up with this, based on what I had in my pantry.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For creamy chicken rotini

  • 8 oz
    cream cheese
  • 2 Tbsp
    butter
  • 1 clove
    minced garlic
  • 1/2 tsp
    minced onion
  • 1 can
    cream of mushroom soup
  • 4 oz
    sour cream
  • 3/4 can
    milk (using the soup can)
  • 4 slice
    american cheese
  • 1 Tbsp
    olive oil
  • 2
    boneless skinless chicken breasts
  • 8 oz
    rotini pasta

How To Make creamy chicken rotini

  • 1
    heat cream cheese and butter over low heat, stirring until smooth.
  • 2
    Add garlic, onion, soup, sour cream, American cheese and milk. Stir until smooth and bring to a low simmer, then reduce heat to warm, stirring occasionally.
  • 3
    Cut chicken into 1 inch pieces. Heat olive oil in skillet and add chicken. Cook until chicken is lightly browned and done through.
  • 4
    Cook pasta according to package directions. Drain and mix into sauce. Fold in chicken and serve.
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