creamy chicken potato soup in the crock pot

Name: Creamy Chicken Potato Soup in the Crock Pot
Prep time: 30 min
Cook time: 6 h
Cuisine: American
Ingredients: 3 large boneless and skinless chicken breasts, cut in chunks; 24 ounce(s) frozen shredded hash browns; 6 1/2 cup(s) chicken broth (or 3, 14 oz cans); 2 can(s) cream of chicken soup; 12 ounce(s) cream cheese, cut in cubes (fat free is not recommended); 1 - onion, diced; 5-6 - carrots, diced; 1 can(s) whole kernel corn, drained; 1 tablespoon(s) minced garlic; - pepper, to taste; - italian seasoning, to taste

(7 ratings)

review

Blue Ribbon Recipe by

Jenni K

@AnCsMom

Hermantown, MN

This is a very flavorful soup that was created with a "dump everything in" mentality. Celery could easily be added; my husband doesn't care for it, so I didn't put it in. It makes a ton and leftovers only get better!

Blue Ribbon Recipe

This soup is everything we love about a Crock Pot recipe. Simple ingredients, easy to make and the results are delicious. The soup's thick and creamy. Chicken broth, creamed soup, and cream cheese give the soup a thick, savory base. While chunks of chicken are perfect with the sweet carrots and corn. We love using frozen hash browns. No potatoes to peel! It's a comforting soup for the colder months.

— The Test Kitchen @kitchencrew

(7 ratings)

yield serving(s)

prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For creamy chicken potato soup in the crock pot

3 lg

boneless and skinless chicken breasts, cut in chunks
24 oz

frozen shredded hash browns
6 1/2 c

chicken broth (or 3, 14 oz cans)
2 can

cream of chicken soup
12 oz

cream cheese, cut in cubes (fat free is not recommended)
1

onion, diced
5-6

carrots, diced
1 can

whole kernel corn, drained
1 Tbsp

minced garlic
pepper, to taste
italian seasoning, to taste

How To Make creamy chicken potato soup in the crock pot

Test Kitchen Tips

We suggest giving the soup a stir every now and then to mix the melting cream cheese and to prevent the sides from burning.

1
Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.

2
Mix together the cream of chicken soup and the chicken broth.
3
Pour over everything in the Crock Pot.
4
Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated.
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