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creamy chicken pot pie

(1 rating)
frocketman avatar
Recipe by
Felix Rubert III
@frocketman
El Paso, TX

I usually make this in the colder months, around the holidays. Not only is it a good way to use leftovers, but baking warms up the house and the smell is great. The family loves it. I have used chicken, turkey, and even ham...yes, I tend to be adventurous. Pot roast works well also. Of course, there are some ingredients that some of you may decide to leave out, by all means, make it the way that suits your taste! I will admit that I have used variations on this recipe, but the main ingredients are the same...meat, vegetables, crust. Enjoy!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For creamy chicken pot pie

  • 3 c
    chopped chicken (cooked)
  • 8 oz
    cream cheese
  • 16 oz
    mixed vegetables, frozen
  • 1/2 c
    chicken broth
  • 1/2 tsp
    garlic salt
  • 1
    egg
  • 1/2 c
    milk
  • 1 c
    all purpose baking mix

How To Make creamy chicken pot pie

  • 1
    HEAT oven to 400°F. Roll crust onto pie pan.
  • 2
    COOK cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt.
  • 3
    SPOON into 9-inch pie plate. Beat egg and milk in medium bowl with whisk until well blended; stir in baking mix just until moistened. Spoon over chicken mixture. Place pie pan on baking sheet.
  • Caution, inside is very hot, let stand for 5-10 minutes before serving.
    4
    BAKE 25 to 30 min. or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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