creamy chicken pasta bake

(1 rating)
Recipe by
Susan Nasinec
Eagle Lake, MN

I made up this recipe and delivered it to a very dear friend to raise her spirits the day she received some devastating health news.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 50 Min

Ingredients For creamy chicken pasta bake

  • 16 oz
    whole wheat pasta, uncooked
  • 3 c
    cooked and diced chicken
  • 2 stalk
    sliced celery
  • 1 md
    diced onion
  • 1/4 tsp
    dill dried weed
  • 1/2 tsp
    seasoning salt
  • 1 tsp
    chicken soup base
  • 1 tsp
    garlic and herb seasoning
  • 1 can
    cream of chicken soup
  • 6 oz
    top the tater sour cream
  • 3/4 c
    shredded medium cheddar cheese
  • 2 Tbsp
    olive oil, extra virgin
  • 2 c
    frozen vegetable (i used peas & carrots)

How To Make creamy chicken pasta bake

  • 1
    Brown onion and celery in olive oil.
  • 2
    Add pasta to boiling water with all herb and spice ingredients. Cook just to the tender point. Add vegetables.
  • 3
    Combine all ingredients but cheese. Divide into two casserole dishes. Freeze one. Cover and bake at 350 for 45-50 min. Top with cheese and bake uncovered for 10 min.

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