creamy chicken noodle soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 2 h
Ingredients: 3 large boneless, skinless chicken breast; 1/2 cup(s) onions, diced; 1 cup(s) celery, finely diced; 1 cup(s) carrots, shredded; 1 - garlic cloves, minced; 1 teaspoon(s) gran. garlic, gran. onion, pepper, 3 bay leaves; 1/2 teaspoon(s) coarse sea salt, poultry seasoning; 2 small cans lower sodium cream chicken soup; 1 quart(s) water; 1 pound(s) fettucine noodles

(1 rating)

review

Recipe by

Lynn Socko

@lynnsocko

San Angelo, TX

A delicious tummmy warmer that can be made with leftover chicken or turkey.

(1 rating)

yield serving(s)

prep time 15 Min

cook time 2 Hr

Ingredients For creamy chicken noodle soup

3 lg

boneless, skinless chicken breast
1/2 c

onions, diced
1 c

celery, finely diced
1 c

carrots, shredded
1

garlic cloves, minced
1 tsp

gran. garlic, gran. onion, pepper, 3 bay leaves
1/2 tsp

coarse sea salt, poultry seasoning
2 sm

cans lower sodium cream chicken soup
1 qt

water
1 lb

fettucine noodles

How To Make creamy chicken noodle soup

1
Place chicken, carrots, onion, celery & garlic in large pot with a little olive oil. Cook on low stirring often for about 15 min.

2
Add water, bay leaves, spices, cover, bring to simmer. Cook about 2 hours. Remove bay leaves. Shred chicken, add cream of chicken soup & cheese if desired.
3
Meanwhile boil fettucine until it is slighly under cooked. Drain & add to soup.
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creamy chicken noodle soup

Ingredients For creamy chicken noodle soup

How To Make creamy chicken noodle soup

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