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creamy chicken & dumplings

(4)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

You can't eat just one....bowl.

read more
(4)
yield serving(s)
prep time 30 Min
cook time 2 Hr
method Stove Top

Ingredients For creamy chicken & dumplings

  • 8 c
    homemade chicken stock see link
  • 4 c
    shredded chicken
  • salt and pepper to taste
  • 1/4 c
    cornstarch (for thickening)
  • DUMPLINGS
  • 4 c
    flour
  • 2 c
    homemade chicken stock
  • 1 tsp
    granulated garlic
  • 1/2 tsp
    granulated onion
  • 2 tsp
    black pepper
  • pinch
    poultry seasoning

How To Make creamy chicken & dumplings

  • 1
    www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chicken-stock.html
  • 2
    Place stock and shredded chicken in soup pot. Bring to a low boil.
  • 3
    FOR DUMPLINGS: Mix four and spices together in a large bowl. Slowly add in stock, about 1 c. at a time, mixing in flour, until you can roll or pat into a ball. Knead for about 5 min. Divide dough into smaller portions and roll out by hand or using a pasta roller. Roll dough to thicken you desire.
  • 4
    Place in pot of simmer chicken and stock. Let cook for about 20 min. or until dough is cooked through.
  • 5
    If liquid is not thick enough, mix 1 c. of cold water with 1/4 c. of cornstarch. Mix well to remove all lumps. Add to broth. Let simmer for about 10 min. Repeat step if thicker broth is desired.
    Re-season with salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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