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creamy chicken cakes

(1 rating)
ashchristo avatar
Recipe by
Ashlee Christopher
@ashchristo
North Salt Lake, UT

This is just one of my low fat recipes on my Blog come and check it out!! http://abpetite.blogspot.com/

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For creamy chicken cakes

  • 3/4 c
    onion
  • 1 c
    mozzarella cheese, low-fat
  • 6
    chicken breasts, boneless and skinless
  • 4 Tbsp
    italian bread crumbs
  • 1 can
    cream of mushroom soup
  • 1 c
    mushrooms, fresh

How To Make creamy chicken cakes

  • 1
    Preheat oven to 350 degrees. Boil water, turn heat down to medium heat. Place chicken breasts in water. Cook for 20 minutes. Place remaining ingredients except for bread crumbs in a medium bowl. Stir together. When chicken is cooled shred chicken with a fork. Place chicken in bowl and mix together. With large cupcake tines, place liners in each hole. Pack each liner with chicken mixture. Sprinkle bread crumbs on top. Put in oven and bake for 20 minutes - until bread crumbs are brown.
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Categories & Tags for Creamy Chicken Cakes:

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