creamy chicken burritos

Name: Creamy Chicken Burritos
Prep time: 10 min
Cook time: 5 h
Yield: 5
Cuisine: Mexican
Ingredients: 10 burritos size flour tortillas; 2 large chicken breasts; salt and pepper; 2 cup(s) salsa; 1 can(s) each black beans and corn drained; 4 clove(s) garlic minced; 2 large jalapenos seeded and chopped; 1 medium red onion chopped; 8 ounce(s) cream cheese; 2 cup(s) shredded cheddar cheese divided; 2 cup(s) cooked rice; 1/2 cup(s) fresh cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

super yummy burritos

yield 5 serving(s)

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

Ingredients For creamy chicken burritos

10

burritos size flour tortillas
2 lg

chicken breasts
salt and pepper
2 c

salsa
1 can

each black beans and corn drained
4 clove

garlic minced
2 lg

jalapenos seeded and chopped
1 md

red onion chopped
8 oz

cream cheese
2 c

shredded cheddar cheese divided
2 c

cooked rice
1/2 c

fresh cilantro chopped

How To Make creamy chicken burritos

1
Season the chicken breast with salt and pepper. Add the chicken to a slow cooker. Add the salsa, garlic, red onion, and jalapeno. Cook on high for 4 hours. Shred the chicken and add the cream cheese, black beans, corn and 1 cup shredded cheddar to the slow cooker. Cook 15 more minutes until cheese is melted.

2
Stir in the cooked rice and the cilantro. Mix well and then roll into 10 burritos. Add some oil to a large skillet. Working in batches brown the burritos on both sides.
3
Transfer the burritos to a baking sheet and top with the remaining cheese. Place under a broiler until cheese has melted.
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creamy chicken burritos

Ingredients For creamy chicken burritos

How To Make creamy chicken burritos

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