creamy chicken broccoli corn chowder

(1 rating)
Recipe by
Denise Miles
Auburn, AL

My Family & I Love this,and super easy! P.S. You may also use eftover turkey pieces also!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For creamy chicken broccoli corn chowder

  • 1
    bonless sninless chicken breast,cooked and diced in bite sized
  • 1
    broccoli crown,chopped in bite sized pieces
  • 1 c
    onion,chopped
  • 2 Tbsp
    diced garlic
  • 2 Tbsp
    butter
  • 4 c
    chicken stock or vegetable stock
  • 2 can
    kernel corn,drained
  • 1 c
    half and half

How To Make creamy chicken broccoli corn chowder

  • 1
    In a 6 Quart Dutch oven,melt butter on med./high heat. Add Onion and Garlic.Saute' until onion is tender. Add broth,chicken,corn,and broccoli.Cook until brocoli is crisp tender.Reduce heat.Add 1 cup Half and half.Cook for 2-3 min. Do Not Boil!
  • 2
    Serve w/ crusted bread and top chowder with Shredded cheese. Enjoy!

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