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creamy chicken-apple chili

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

Good

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For creamy chicken-apple chili

  • 1/4 c
    extra virgin olive oil
  • 2 lb
    chicken tenders..cut into 1/2
  • 4 tsp
    chili powder
  • 2 tsp
    ground cumin
  • salt and pepper
  • 2
    apples,cut into 1/2" cubes
  • 1
    onion..chopped
  • 4 Tbsp
    butter
  • 1/4 c
    flour
  • 2 c
    chicken broth
  • 3/4 c
    milk
  • 2
    (15oz each) pinto or white beans rinsed
  • 2 c
    shredded montery jack cheese(about 8oz)
  • toasted tortillias,for serving
  • chopped scallions,for serving

How To Make creamy chicken-apple chili

  • 1
    In a large Dutch oven,heat 2 Tablespoons olive oil over medium-high heat. Add the chicken,chili powder,cumin.Season with salt & pepper & cook,stirring,for 5 minutes;transfer to a bowl
  • 2
    In the same pot,heat the remaining 2 Tablespoons olive oil. Add the apples and onions and cook,stirring until softened,6 minutes. Add to the chicken.
  • 3
    In the same pot,melt the butter over medium-low heat.Whisk in the flour for 1 minute;Whisk in the chicken broth and milk until thickened;3 minutes. Stir in the chicken-apple mixture and beans;bring to a simmer,then stir in the cheese. Serve with the tortillas and scallions.
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