creamy chicken and rice

(2 ratings)
Recipe by
Lynda Sweezey
Charlotte, MI

My family likes this recipe. I usually add 1/2-1 teaspoon of curry powder. very easy to put together.

(2 ratings)
prep time 20 Min
cook time 15 Min

Ingredients For creamy chicken and rice

  • 4 c
    cooked rice
  • 1/2 c
    butter or margarine
  • 1/4 c
    flour
  • 2 c
    milk
  • 2 tsp
    chicken bouillan granules
  • 1/2-1 tsp
    seasoned salt
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 4-5 c
    cubed cooked chicken
  • 12 oz
    velvetta..cubed
  • 2 c
    (16oz) sour cream
  • 1 1/4 c
    crushed butter flavored crackers..(about 32)

How To Make creamy chicken and rice

  • 1
    Spread rice into a greased shallow 3Qt or 13x9x2 baking pan.
  • 2
    In a saucepan melt 1/4 C. butter;stir in flour until smooth. Gradually add milk,bouillon,seasoned salt,garlic powder & pepper. Bring to a boil;cook and stir 2 minutes or until thickened & bubbly. Reduce heat. Add chicken,cheese,and sour cream (&curry powder if using);stir until cheese is melted. Pour over rice. Melt remaining butter;toss with cracker crumbs. Sprinkle over casserole. Bake,uncovered,425 10-15 minutes or until heated through.

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