creamy chicken and noodles
(1 rating)
No Image
Southern Living - easy using leftover chicken or rotisserie chicken from the deli. For a twist, stir in 8 oz diced ham and 1 cup thawed cooked english peas.
(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For creamy chicken and noodles
-
1 pkgitalian dressing mix (envelope)
-
1 pkgwide egg noodles (8 oz)
-
2 Tbspbutter, softened
-
3 ccooked chicken, chopped
-
1 cwhipping cream
-
1/4 cfreshly grated or shredded parmesan cheese
-
2 Tbspchopped fresh parsley
How To Make creamy chicken and noodles
-
1Remove 1 tablespoon Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
-
2Cook noodles according to package directions; drain well, and return noodles to pan.
-
3Stir in 2 tbsp butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 tbsp dressing mix.
-
4Cook mixutre over medium-high heat; tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT