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creamy chicken and noodles

(2 ratings)
vkrazycatt2001 avatar
Recipe by
Tamara VASTINE
@vkrazycatt2001
Florissant, MO

Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends.

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For creamy chicken and noodles

  • 8 oz
    uncooked yolk-free wide egg noodles
  • 4 c
    water
  • 1 lb
    boneless skinless chicken breasts
  • 1 1/2 c
    chopped onions
  • 3/4 c
    chopped celery
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried thyme
  • 1
    bay leaf
  • 1/8 tsp
    white pepper
  • 1 can
    (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 c
    buttermilk

How To Make creamy chicken and noodles

  • 1
    Cook pasta according to package directions. Drain; set aside.
  • 2
    Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken; cut into 1/2-inch pieces. Set aside.
  • 3
    Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk until well blended. Add chicken pieces and pasta; toss to blend. Sprinkle with parsley, if desired.
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Categories & Tags for Creamy Chicken and Noodles:

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