creamy chicken and dumplin' bake
(1 rating)
No Image
I ran across this recipe a while back and it's a family favorite around here. I bet it becomes one your family asks for quite often, as well!
(1 rating)
Ingredients For creamy chicken and dumplin' bake
-
4chicken breasts, boneless and skinless
-
2 cchicken broth
-
1/2 stickunsalted butter
-
1 cself rising flour
-
1 cwhole milk
-
1 cancream of chicken soup
How To Make creamy chicken and dumplin' bake
-
1Poach chicken in broth on a low simmer for about 15 to 20 minutes or until chicken is mostly done. It will finish cooking in the oven. Remove the chicken and set aside to cool but reserve the stock. Preheat the oven to 400 degrees.
-
2In a large Pyrex measuring cup, melt 1/2 stick of butter in the microwave and pour that into the bottom of a 9 x 13 inch baking pan. Shred the chicken and spread it on top of the butter. In that same Pyrex cup, whisk together the milk and the flour and slowly pour that over the chicken taking care not to disturb the chicken too much. Do not stir.
-
3Strain the chicken stock through a colander into the same Pyrex measuring cup and whisk in the cream of chicken soup. Very carefully pour that over the flour and milk mixture and again, do not stir. Bake uncovered at 400 degrees for 35 to 45 minutes, or until top is light golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT