Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy chicken and chile enchiladas

(1 rating)
ktsmere avatar
Recipe by
Karen Wellman
@ktsmere
Oregon City, OR

This is one of the BEST enchilada recipes I've ever tried. I've had several requests for the recipe. We like to use shredded mexican cheese (by Kraft, etc)in place of the shredded cheddar.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For creamy chicken and chile enchiladas

  • 1 lb
    chicken breast strips, uncooked
  • 8 oz
    cream cheese, cut into cubes
  • 4 or 5 oz
    can chopped green chiles
  • 12
    flour tortillas
  • 2 can
    10oz ea. green chile enchilada sauce
  • 3/4 c
    shredded cheddar cheese

How To Make creamy chicken and chile enchiladas

  • 1
    Heat oven to 400F. Spray 13x9 inch glass baking dish with cooking spray.
  • 2
    In 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in the center. Stir in cream cheese & chiles. Reduce heat to medium, cook & stir until blended and cream cheese is melted.
  • 3
    Spoon chicken filling onto tortillas; roll up and place seam sides down in baking dish. Pour enchilada sauce over top; sprinkle with cheddar cheese.
  • 4
    Bake 15-20 minutes or until hot & cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT