creamy & cheesy chicken enchiladas

How To Make creamy & cheesy chicken enchiladas

• 1

  boil chicken breasts and shred.
• 2

  Place in skillet, mix w/taco seasoning till well blended.
• 3

  While that is heating through mix diced chiles, cream of chicken soup, sour cream and enchilada sauce in a bowl, set aside.
• 4

  place desired amount of chicken in each tortilla, add some cheese, and roll.
• 5

  Place in a 9x13 baking pan. Once full pour mixture over the enchiladas.
• 6

  Top w/more cheese, add sliced olives. Bake in 350* oven for approx 30min or until hot and bubbly.
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