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creamy cheesy bacon chicken spaghetti

(1 rating)
saltylacie avatar
Recipe by
Lacie O'Neil
@saltylacie
Sheffield, TX

I forgot to take a photo of this but will try and get a photo up of it next time I make it!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr

Ingredients For creamy cheesy bacon chicken spaghetti

  • 1 pkg
    boneless, skinless chicken (thighs or breasts)
  • 1 box
    spaghetti (can use whole wheat to boost fiber)
  • 1/2 pkg
    velveeta cheese (cubed)
  • 1 pkg
    cream cheese
  • 1 can
    tomatoes and chiles (hot or mild)
  • 1
    yellow onion
  • 1 can
    mushrooms, canned
  • 1/2 pkg
    bacon, diced
  • garlic salt & pepper (to taste)

How To Make creamy cheesy bacon chicken spaghetti

  • 1
    Cover chicken in a large pot with water and boil until done (45 minutes or so). Season to taste with garlic salt and pepper and any other spices you like.
  • 2
    Add bacon to a large skillet over medium-high heat and cook until it starts to brown. Dice yellow onion and add to skillet and cook until it begins to turn translucent. Once chicken is cooked through, remove from water (do not drain the water) and put in a bowl to cool. To boiling water, add spaghetti and cook to al dente. Shred cooled chicken and add to skillet. Last add mushrooms and combine all until cooked through.
  • 3
    Drain all but a cup of cooking liquid from spaghetti. To cooked spaghetti add diced velveeta and cream cheese. Cook over low and stir frequently until all the cheese is melted. Add contents of skillet to the cheesy spaghetti and mix well. Serve with garlic bread and salad!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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