creamy baked chicken
(10 ratings)
This is a quickie that can be prepared the night before and kept in the fridge. When you get home from a long day - just pop this awesome dish in the oven and WaLa!
Blue Ribbon Recipe
This is a wonderfully creamy dish that is worth every single calorie! It's a cinch to make and so, so satisfying to sit down and eat.
— The Test Kitchen
@kitchencrew
(10 ratings)
cook time
40 Min
method
Bake
Ingredients For creamy baked chicken
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1 pkgboneless, skinless chicken
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1 ccheddar cheese (grated)
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1 cancream of chicken soup
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1 cmayonnaise
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1 cbread crumbs
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salt and pepper
How To Make creamy baked chicken
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1Place chicken breasts in a baking dish. Sprinkle with salt and pepper.
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2In a bowl: mix chicken soup and mayo together and pour over chicken breasts.
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3Sprinkle on the cheddar cheese, the the bread crumbs.
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4Add little bits of butter on top. Bake at 350 for 35-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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