creamy baked chicken

(10 ratings)
Blue Ribbon Recipe by
Stephanie Jameson
Fairview, TN

This is a quickie that can be prepared the night before and kept in the fridge. When you get home from a long day - just pop this awesome dish in the oven and WaLa!

Blue Ribbon Recipe

This is a wonderfully creamy dish that is worth every single calorie! It's a cinch to make and so, so satisfying to sit down and eat.

— The Test Kitchen @kitchencrew
(10 ratings)
cook time 40 Min
method Bake

Ingredients For creamy baked chicken

  • 1 pkg
    boneless, skinless chicken
  • 1 c
    cheddar cheese (grated)
  • 1 can
    cream of chicken soup
  • 1 c
    mayonnaise
  • 1 c
    bread crumbs
  • salt and pepper

How To Make creamy baked chicken

  • 1
    Place chicken breasts in a baking dish. Sprinkle with salt and pepper.
  • 2
    In a bowl: mix chicken soup and mayo together and pour over chicken breasts.
  • 3
    Sprinkle on the cheddar cheese, the the bread crumbs.
  • 4
    Add little bits of butter on top. Bake at 350 for 35-40 minutes.
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