creamy baked chicken breasts

(9 ratings)
(9 ratings)

Ingredients For creamy baked chicken breasts

  • 4
    chicken breasts, whole
  • 4 slice
    swiss cheese
  • 1 can
    cream of chicken soup
  • 1/4 c
    dry white wine
  • 1 c
    herb stuffing dry mix
  • 1/4 c
    melted butter
  • garlic powder
  • 2 Tbsp
    parmesan cheese

How To Make creamy baked chicken breasts

  • 1
    Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
  • 2
    Top with cheese slices.
  • 3
    Combine soup and wine; stir well.
  • 4
    Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
  • 5
    Drizzle butter over stuffing.
  • 6
    If desired, sprinkle with garlic powder and parmesan cheese.
  • 7
    Bake at 350 for 45 to 55 minutes.

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