creamy baked chicken breasts

Name: Creamy Baked Chicken Breasts
Yield: 8
Cuisine: American
Ingredients: 4 - whole chicken breasts, split, skinned, boned (so 8 boneless, skinless); 8 - 4x4" slices swiss cheese; 10 3/4 can(s) cream of chicken soup, undiluted; 1/4 cup(s) dry white wine; 1 cup(s) herb seasoned stuffing mix, crushed; 1/4 cup(s) butter or margarine, softened

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Serve this with French Rice (recipe in JAP), and it is a great meal for very little effort.

yield 8 serving(s)

method Bake

Ingredients For creamy baked chicken breasts

4

whole chicken breasts, split, skinned, boned (so 8 boneless, skinless)
8

4x4" slices swiss cheese
10 3/4 can

cream of chicken soup, undiluted
1/4 c

dry white wine
1 c

herb seasoned stuffing mix, crushed
1/4 c

butter or margarine, softened

How To Make creamy baked chicken breasts

1
Arrange chicken in lightly greased 9x13. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 min.
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creamy baked chicken breasts

Ingredients For creamy baked chicken breasts

How To Make creamy baked chicken breasts

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