creamed tuna

(1 rating)
Recipe by
Kima McCartney
Chattaroy, WA

I just love to have tis recipe over toasted biscuits.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For creamed tuna

  • 3 Tbsp
    butter
  • 6 Tbsp
    flour
  • 1/2 c
    milk
  • 1/2 c
    chicken broth or stock
  • 3/4 tsp
    salt
  • 5/8 tsp
    pepper
  • 2 can
    (7oz ea.) packed tuna
  • 1 c
    peas, cooked
  • 1/2 c
    cashews , chopped ; optional

How To Make creamed tuna

  • 1
    Melt fat in a large saucepan; stir in flour.
  • 2
    Mix in liquids and seasonings.
  • 3
    Cook over moderate heat, stirring constantly, until smooth and thickened.
  • 4
    Add tuna, peas, and almonds. Continue cooking until heated through.
  • 5
    Serve hot in patty shells or over toasted waffles or biscuits.
  • 6
    note : this can be done with left over chicken also , just add 3 cups cooked chicken , 1/2 teas. salt , 1/2 teas. garlic powder and swap almond with the cashews.

Categories & Tags for Creamed Tuna:

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