creamed chicken livers
(2 ratings)
If you like chicken livers you will enjoy this dish .
(2 ratings)
yield
2 -4
prep time
5 Min
cook time
20 Min
Ingredients For creamed chicken livers
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8 slicebacon
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4 Tbspall purpose flour
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1 lbchicken livers
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2 Tbspchopped onions
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2 cancream of mushroom soup
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1/4 cwater
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2 chot cooked rice
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1/2 tspgarlic powder
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dash or pepper
How To Make creamed chicken livers
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1Fry the bacon until its crispy ; remove from skillet and reserve drippings.
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2Combine the flour with the garlic powder and a dash of pepper ; coat the livers and fry them and the onions in about 4 TBS. of the bacon drippings until livers are browned ; Cover and cook for 8-10 minutes.
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3Mix the soup and water together and stir into the livers ; cook until heated through.
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4Serve on top of hot rice and pour gravy over top of livers , top with bacon.
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