creamed chicken & biscuits
(1 rating)
15 years ago I received a pack of recipe cards in the mail from Grandma's Kitchen. This recipe is one that my family loves and is easy to make.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For creamed chicken & biscuits
-
1/2 lgonion
-
1 1/2 tspbutter
-
4 cchopped cooked chicken
-
1 pkgfrozen peas and carrots
-
1 can10 3/4 ounce cream of chicken soup
-
1 csour cream
-
1/2 cmilk
-
1 tspblack pepper
-
1 cshredded cheddar cheese
-
6frozen biscuits, thawed
How To Make creamed chicken & biscuits
-
1Preheat oven to 350. Grease 11x7 baking dish
-
2Chop onion and saute with butter until tender.
-
3Combine: onion, chicken, peas and carrots, soup, sour cream, milk and pour into baking dish. Sprinkle with black pepper.
-
4Bake for 15 mins.
-
5Remove from oven, sprinkle 3/4 cup of cheese over top. Place frozen biscuits on top of cheese. Sprinkle with remaining cheese.
-
6Bake another 20 mins, or until biscuits are golden and dish is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT