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creamed chicken and veggies over cheese biscuits

(1 rating)
DeanaDee avatar
Recipe by
Dee Robinson
@DeanaDee
Quitman, GA

Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.

(1 rating)
yield 4 serving(s)
cook time 30 Min
method Stove Top

Ingredients For creamed chicken and veggies over cheese biscuits

  • THE CHICKEN SAUCE
  • 1 c
    milk
  • 1 can
    cream of chicken soup
  • 2 can
    (6 3/4 0z each)white chunk chicken
  • 1 pkg
    16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
  • FOR THE BISCUITS
  • 1 c
    bisquick mix
  • 1/3 c
    milk
  • 1/2 c
    sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

How To Make creamed chicken and veggies over cheese biscuits

  • 1
    Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
  • 2
    Mix together everything for the biscuits,
  • 3
    Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
  • 4
    Tear a biscuit in half and lay on the plate and pour chicken mixture over it.
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