cream of mushroom chicken
(1 rating)
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My mom used to make this! I hope you enjoy!
(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For cream of mushroom chicken
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8pieces chicken(4 thighs and 4 drumsticks)
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pinchsalt and pepper
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butter, enough to give chicken a thin coating
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cream of mushroom soup, undiluted
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1 1/2 ccold water
How To Make cream of mushroom chicken
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1Heat oven to 375F. In a 13x9 inch baking pan spread out chicken. Thinly coat chicken with butter, and salt and pepper for taste. Add enough water to cover bottom of pan. Cook
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2Stir cream of mushroom so that when you put it on the chicken it will spread easily.
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3When chicken is done, drain about 1/2 the water put of baking pan. Spread the cream of mushroom on top of chicken. Place back in oven and let cook another 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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