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cream of chicken soup

(3 ratings)
Elenzor avatar
Recipe by
Eleni B
@Elenzor
Chicago, IL

I came across this recipe in high school and I enjoyed it a lot! Hopefully you will too! It is also good with rice added! :)

(3 ratings)
prep time 20 Min
cook time 10 Min

Ingredients For cream of chicken soup

  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1 c
    whole milk
  • 3 c
    chicken broth
  • 1 1/2 c
    finely chopped cooked chicken
  • 1/4 tsp
    salt
  • 1/4 tsp
    poultry seasoning
  • 1 dash
    pepper

How To Make cream of chicken soup

  • 1
    Cook chicken - boil for 20 minutes in large saucepan 3/4 full of water. Discard water. Cut cooked chicken into small pieces.
  • 2
    In stockpot, melt butter. With wire whisk, slowly stir in flour, stirring constantly.
  • 3
    Slowly stir in milk and broth. Cook over medium heat and stir constantly until mixture is slightly thickened and bubbly; reduce heat.
  • 4
    Stir in chicken, poultry seasoning, salt, and pepper; heat through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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