cranberry roast chicken and sweet potatoes
(8 ratings)
Cranberry sauce is used in this dish with ground ginger and the chicken is layered on top of the sweet potatoes. Makes a nice meal.
Blue Ribbon Recipe
A very easy and delicious chicken breast meal to throw together any day of the week. In fact, it could be an untraditional Thanksgiving meal if you're not serving a large group. It has all the flavors you expect during the fall months. The cranberry mixture is slightly sweet and tart with a hint of spice. The sweet potatoes cook in their natural juices from the chicken while baking. A delicious fall dinner.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For cranberry roast chicken and sweet potatoes
-
1 lbsweet potatoes, peeled and thinly sliced
-
4chicken breast halves, bone-in or boneless (about 2 1/4 lbs)
-
1 canwhole berry or jelled cranberry sauce (14 oz.)
-
1/4 colive oil or vegetable oil
-
1/2 tspground ginger
-
1/2 tspsalt
-
1/4 tspground black pepper
How To Make cranberry roast chicken and sweet potatoes
-
1Preheat oven to 375 degrees.
-
2Rinse potatoes; pat dry. Peel and slice sweet potatoes. Place potatoes evenly in a 13 x 9" baking pan.
-
3Place chicken on top of sweet potatoes.
-
4Whisk remaining ingredients together in a medium mixing bowl.
-
5Pour mixture evenly over chicken and potatoes.
-
6Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Roast Chicken and Sweet Potatoes:
ADVERTISEMENT