cranberry pecan chicken salad
(3)
I love to experiment when I make chicken salad. This recipe is my favorite and is excellent served as a sandwich or an appetizer with crackers. I hope it is your favorite too.
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Blue Ribbon Recipe
This cranberry pecan chicken salad is not your average chicken salad. Super savory, there are pops of sweetness from the dried cranberries. Pecans add a nutty flavor and celery gives the chicken salad a satisfying crunch. Tarragon is slightly sweet and a wonderful herb to complement the creamy chicken salad. It's a great recipe to have handy because it can be served at an assortment of events like a baby shower or brunch and it makes an easy lunch any day of the week.
— The Test Kitchen
@kitchencrew
(3)
yield
serving(s)
prep time
3 Hr 10 Min
cook time
15 Min
method
Blend
Ingredients For cranberry pecan chicken salad
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4-5 ccooked, chopped white meat chicken
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3 stalkcelery, finely chopped
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1/2 cdried cranberries
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3/4 cfinely chopped pecans
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1 1/2 cmayonnaise
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2 tspdried tarragon
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salt and pepper, to taste
How To Make cranberry pecan chicken salad
Test Kitchen Tips
2 large chicken breasts equaled about 4 cups of chopped chicken. We added 1 tsp salt and 1/2 tsp black pepper.
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1Toss together the chicken, celery, dried cranberries, and pecans.
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2Fold in the mayonnaise, tarragon, salt, and pepper. It might look like you have too much mayo, but you don't. The dry ingredients soak up the mayo especially the cranberries when they plump up.
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3Prepare this a couple of hours ahead of time and put in the refrigerator to chill. Check on it after about an hour. You might want to add more mayo.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Pecan Chicken Salad:
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