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cranberry pecan chicken salad

(2 ratings)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

I love to experiment when I make chicken salad. This recipe is my favorite and is excellent served as a sandwich or an appetizer with crackers. I hope it is your favorite too.

(2 ratings)
yield serving(s)
prep time 3 Hr 10 Min
cook time 15 Min
method Blend

Ingredients For cranberry pecan chicken salad

  • 4-5 c
    cooked, chopped white meat chicken
  • 3 stalk
    celery, finely chopped
  • 1/2 c
    dried cranberries
  • 3/4 c
    finely chopped pecans
  • 1 1/2 c
    mayonnaise
  • 2 tsp
    dried tarragon
  • salt and pepper, to taste

How To Make cranberry pecan chicken salad

  • 1
    Toss together the chicken, celery, dried cranberries, and pecans.
  • 2
    Fold in the mayonnaise, tarragon, salt, and pepper. It might look like you have too much mayo, but you don't. The dry ingredients soak up the mayo especially the cranberries when they plump up.
  • 3
    Prepare this a couple of hours ahead of time and put in the refrigerator to chill. Check on it after about an hour. You might want to add more mayo.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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