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cranberry orange sauce

(1 rating)
jellen10 avatar
Recipe by
Joyce Boettcher
@jellen10
Minneapolis, MN

Great sauce to use with pork roast or chicken. Originally got this recipe from James Beardsley cooking show. The original recipe calls for dredging the meat in flour and browning it in a frying pan but I skip that part with no loss of flavor.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For cranberry orange sauce

  • 3/4 c
    orange juice, unsweetened
  • 1 can
    cranberry sauce - whole berry
  • 1 tsp
    cinnamon
  • 1/2 c
    onion - minced
  • 3 lb
    pork loin roast

How To Make cranberry orange sauce

  • 1
    Mix orange juice, cranberry sauce, cinnamon and minced onions together in a roasting pan until it starts to bubble.
  • 2
    Add the pork roast and roast at 350. Time depends on the size of the roast you are using, but start at 1 hour. You can also use a crock pot to cook the meat and sauce.
  • 3
    You can substitute the pork roast with chicken parts or a whole chicken.
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