cranberry meat loaf
(1 rating)
You can substitute the ground chicken with ground beef!
(1 rating)
yield
6 ot 8
prep time
15 Min
cook time
50 Min
Ingredients For cranberry meat loaf
-
1 can(16 oz.) whole cranberry sauce
-
2 Tbspbrown sugar
-
1 lbground chicken
-
1 1/2 csoft bread crumbs
-
1 mdonion, chopped
-
1/2 mdgreen bell pepper, chopped
-
1/3 cmilk
-
1egg
-
1/2 tspsalt
-
1/4 tspeach parsley flakes and thyme leaves
-
1/8 tsporegano leaves
How To Make cranberry meat loaf
-
1Preheat oven to 375 degrees F. In small bowl stir together cranberry sauce and brown sugar. Set aside.
-
2In large bowl combine ground beef, bread crumbs, onion, bell pepper, milk, egg product, salt, parsley, thyme and oregano. In large shallow baking pan, shape meat mixture into a 8x4x2-inch loaf. I baked mine in a loaf pan. Bake, uncovered, for 30 minutes. Spread ¼ cup of reserved cranberry sauce mixture on top of loaf. Bake 20 to 30 minutes more.
-
3In small saucepan heat remaining cranberry sauce mixture over low heat until heated through. Serve with meatloaf. 8 points per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT