cranberry grilled chicken quarters
(2 ratings)
A chicken dish just in time for the holidays.Source: Unknown
(2 ratings)
Ingredients For cranberry grilled chicken quarters
-
1/2 cup cranberry sauce
-
4 tablespoons tomato sauce
-
1 tablespoon light brown sugar
-
1 tablespoon vinegar
-
1 tablespoon mustard
-
1/4 teaspoon garlic powder
-
3 pounds boiling chicken, quartered
-
rice pilaf, optional
-
parsley, optional
How To Make cranberry grilled chicken quarters
-
1preheat barbecue to high. In a small pan, mix cranberry sauce, tomato sauce, Brown sugar, vinegar, mustard and garlic powder. Bring to a boil, reduce heat and simmer, uncovered, for five minutes, stirring occasionally.
-
2Break the wing, hip and drumsticks joints so the chicken pieces lie flat. Barbecue chicken, skin side down, over direct heat for 20 minutes. Turn chicken, grill for a further 20 to 30 minutes or until chicken is tender, brushing occasionally with sauce. The chicken can be cooked in a kettle or Weber for 50 to 60 minutes. Heat any remaining sauce until bubbly. Serve chicken with sauce and if desired Rice pilaf and parsley. Serves four.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT