cranberry chicken bake

(2 ratings)
Recipe by
Shelley Simpson
Swartz Creek, MI

I am all about Simplicity! Sometimes I prepare and put this in the fridge and have my children pop it in the oven before I come home from work. Great with bake a potatoe or rice and a tossed salad.

(2 ratings)

Ingredients For cranberry chicken bake

  • 1
    chicken, cut up and skin removed (i like to use leg/thigh quarters)
  • 2 Tbsp
    of lipton onion soup mix
  • 1 can
    (16-oz.) whole cranberry sauce
  • 2 Tbsp
    quick cooking tapioca

How To Make cranberry chicken bake

  • 1
    Turn oven on to 350 degrees to preheat.
  • 2
    Put chicken pieces in flat-bottom dish or baking pan.
  • 3
    Combine whole cranberry sauce, quick cooking tapioca, and soup mix and pour over chicken pieces.
  • 4
    Bake in oven Covered for 1 1/2 -2 hour or until chicken is thoroughly cooked.
  • 5
    ****TIP: for leftover Lipton Onion Soup mix, I save and mix in with my ground beef for making Hamburgers. Adds wonderful flavor to our burgers.

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